In the location's words:

Ramen is a real soul food in Japanese cuisine - and we serve it to you in our Takumi restaurant at Immermannstraße 28 in Düsseldorf.

Our noodle soups are based on original recipes and authentic spices that we source from Japan. But only the right noodles give our ramen the right taste, which is why they come all the way from Japan's northernmost region of Hokkaido, where they are produced under specific conditions. The noodles are then matured in our restaurant to give the soups their strong, unmistakable aroma.

You can enjoy our ramen in three different flavors. The basis is always a strong pork broth, which is cooked for 6 - 8 hours a day in a hot kettle. Together with the respective spice pastes, this results in our unmistakable Takumi ramen base. These can also be refined with many different ingredients according to taste. Popular toppings for our ramen include teriyaki chicken, butter, corn, seaweed, boiled egg or sprouts.