5. green food festival – green talks, workshops & tastings

On the first weekend of September, Hamburg’s most sustainable food event, the GREEN FOOD FESTIVAL, once again invites visitors to the Rindermarkthalle in St. Pauli for a gourmet market brimming with delicious treats from artisan producers, organic farms, sustainable food startups, and pioneers in the organic industry. 

Held concurrently with the gourmet market, the GREEN TALKS—the heart of the GREEN FOOD FESTIVAL—will take place in the resonanzraum. Representatives from the sustainable food industry, nutrition experts, farmers, policymakers, and NGOs will answer questions on exciting topics such as:

What do sustainable food companies do differently?
How have they managed to be successful for decades while also acting responsibly toward the environment, their employees, and society?

How are farmers changing our society?
The agriculture of the future—with or without animals?

What changes are taking place in Hamburg as a result of the new food strategy?
How are our diet and our mental well-being connected?
Healthy eating that’s affordable, delicious, and easy—how does that work?

Keynote speaker Fritjof Nelting, a therapist specializing in clinical psycho-neuro-immunology and an expert in psychosomatics, will explore how diet and agricultural production influence our health—and why sustainable eating is far more than just a trend.