In the organizer's words:
Every Wednesday, Ayinger in der Au is transformed into a paradise for lovers of Bavarian cuisine. The best thing about it? You don't have to choose just one dish, but can sample all our Bavarian delicacies - because on Wednesdays we serve delicious Bavarian tapas!
Small, fine delicacies await you here, prepared with love and care using regional ingredients. From hearty delicacies to sophisticated reinterpretations of classic dishes - our tapas invite you to discover and enjoy the diversity of Bavarian cuisine in small bites. To round off the culinary experience, the Bavarian tapas are accompanied by one of our favorite wines, the "Leopold". This exquisite wine has been carefully selected to perfectly complement the flavors of the Bavarian tapas.
Excerpt from the tapas menu:
" Mountain cheese | South Tyrolean ham | Olives | € 7.50
" Beef tartare | 6,50 €
" Pumpkin and ginger soup | wasabi nuts | Styrian seed oil | € 4.00
" Roast beef "pink" | chive mayo | pickled radishes | 6,50 €
" Veal patties | potato and cucumber salad | radishes | € 7.50
" Ox cheeks | burgundy sauce | root vegetables | potato and celery puree | 9,50 €
" Baked redfish fillet | crispy coating | remoulade | potato and endive salad | € 8.00
" Pumpkin gnocchi | pumpkin and ginger foam | spinach | peas | mint | cress | € 7.00
" Cheese and cabbage spaetzle | glazed pear | fried onion | € 5
" Warm chocolate brownie | mango sorbet | berries | €5
Goes well with:
2023 Pinot Blanc "Leopold", Weingut von Winning | 19,50 €
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