Bayrischer Backkurs in München – Brezen backen & traditionelle Brotzeit genießen 🥨🍻
In the organizer's words:
Tradition meets taste! In this typical Bavarian baking course in Munich, you will learn how to make your own pretzels just like the baker does - with everything that goes with it: kneading the dough, twisting the pretzels, lyeing and baking. Afterwards, it's time to get cozy: we celebrate Bavarian conviviality with a traditional Bavarian snack and a cool drink.
Ideal for anyone who loves Bavaria or wants to experience the taste of tradition for themselves. Whether beer or Spezi - there's something for everyone!
I'm looking forward to a hearty, delicious morning with you!
Your Vanessa 🍺🥨
Procedure:
- Prepare the pretzel dough & leave the dough to rest
- Shape pretzels, lye & bake in the oven until golden brown
- Serve the snack
- Enjoy pretzels & snack incl. vegetables, sausage & cheese specialties & drink
- Cozy get-together at the end
What you should bring with you:
- Closed, non-slip shoes
- Clothes that can be stained
- Participants with long hair: Hair tie
- Desire for a day of fun and company
Price information:
This is included in the price: - Tried and tested recipes that really work - Equipment and tools are provided - High-quality baking ingredients for your own treats - Apron to borrow - Location rental of an attractive location in Munich - Preparation and follow-up of your baking project - Drinks & snacks - Fun and tradition - Certificate of participation
Accessibility information
We don't have any accessibility information for this event.
You can find everything about accessibility at Rausgegangen here.
