In the organizer's words:
Reigning times LUNCH
Daily changing dishes from Monday to Friday, 12:00-14:00, with Bavarian classics, light lunches and vegetarian options - for €12.90 each.
Monday, May 11
Braised beef shoulder with creamed savoy cabbage & roast potatoes
Casarecce with salsiccia & vegetables
Panzanella bread salad with pickled asparagus & watermelon
Tuesday, May 12
Medallion of pork with mushrooms & roast potatoes
Spaetzle with wild garlic cream pesto & Tyrolean bacon
Toasted Apulian Altamura bread with avocado, tomato, mozzarella & salad
Wednesday, May 13
Gratinated crepes with Parma ham, asparagus & cheese
Viennese-style schnitzel with chips
Breaded broccoli on celeriac purée
Thursday, May 14
Ascension Day open from 11 a.m.
Friday, May 15
Swordfish Palermo style with mixed salad
Mixed salad with green asparagus, feta & oilven
Penne with vegan ragout
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