In the organizer's words:

You can see it everywhere in spring: the dandelion. Its basket-shaped flowers color the meadows a rich yellow. Every child loves to let their dandelions fly. Did you know that you can use the whole plant?

In this course, we will show you the tasty and healthy ways of using dandelions, from the flower to the root. We will set off together to get to know our dandelions better, identify them and collect them. In the Wildkräuterei kitchen, we then make a spring-like potato salad with caramelized dandelion buds, flowers and tender leaves, which we eat straight away. We will also make a delicious dandelion muck drink. You will also take home pickled dandelion capers and a dandelion blossom jam to enjoy with your bread. You will love the dandelion!

Price information:

Duration: 3 hours Price: 60 euros incl. raw materials, storage, drinks & recipes by e-mail