Die vegane Indische Küche – Bunt, Würzig, Voller Geschmack

In the organizer's words:

Fancy a culinary journey through India - without any animal products? Vegan Indian cuisine is a feast for the senses: it combines fresh vegetables, nutritious pulses, aromatic spices and creative combinations to create varied, healthy dishes. Whether mild or spicy - everyone will get a taste for it! In this cooking course, we will show you how diverse, suitable for everyday use and delicious plant-based Indian cuisine can be. Together we will prepare a balanced, colorful menu:
Chickpea kebab with dip - crispy on the outside, soft on the inside, served with a spicy chutney
Aloo paratha - stuffed flatbread with a hearty potato and spice mix - an Indian breakfast classic
Soy curry - strongly spiced and full of protein, with juicy soy chunks in an aromatic sauce
Vegetable coconut curry with tofu - colorful vegetables in creamy coconut milk with tender tofu - mild, fragrant and rich in nutrients
Lentil soup with mango - sweet and sour and spicy at the same time - a special combination of flavors
Carrot and almond halwa - a vegan dessert classic made from grated carrots, almonds and spices