In the organizer's words:

Carnival with a difference: exclusive burlesque show and gourmet experience at the Echtzeit brasserie in Cologne

While Cologne sinks into the carnival mood, the Echtzeit Grill & Thrill invites you to experience the fifth season in a new, sensual way. An evening of elegance, indulgence and unique entertainment awaits our guests.

A seductive show beyond the ordinary

At the center of the evening is a spectacular burlesque show presented by the award-winning dancer Parfait de la Neige. Inspired by the glamorous aesthetics of Venetian masked balls, the show enchants with glittering costumes, mysterious masks and sensual performances. A highlight of the evening is the iconic dance in an oversized champagne glass - an experience that will captivate your senses and celebrate the glamorous side of carnival.

Culinary highlights from the kitchen

As always, the Echtzeit team will conjure up something special in culinary terms: from tender black fillet steak to hearty ribs and juicy smashburgers - here, carnival is a treat for the palate.

A costume competition with glittering prizes

Guests are invited to show up in their best masks and glamorous outfits. The evening will be rounded off with a costume competition in which prizes will be awarded for the most creative and impressive looks. Attractive prizes await the winners, including an exclusive dinner for two in the Brasserie and free tickets to the next show.

An event for carnival fans and lovers alike

"With Glitter & Masquerade Ball, we want to create an alternative for anyone who wants to enjoy carnival in a stylish and sensual way," explains Parfait de la Neige. "Our guests can expect an evening that stands out from the usual carnival celebrations - with glamor, indulgence and a pinch of seduction."

Event details:

Admission 18:00h, start 20.00h

Dress code: Masks and elegant evening wear recommended

Food and drinks are not included in the ticket price.

A minimum consumption of €20 per person for food and drinks will be charged by the restaurant.

100% of the entrance fee goes to the performing artists.