Fermentations Kurs: Kimchi und Sauerkraut

In this lively and hands-on workshop, you will immerse yourself in the fascinating world of fermentation together with Livi. The focus is on two classics that have been delighting people all over the world for centuries: sauerkraut and kimchi.

Livi explains what happens in the jar during fermentation and gives valuable tips on how to make, store and refine the flavor of your ferments. It's not just about theory - you'll get active yourself, chopping, kneading and layering your own kimchi and sauerkraut, which you can then take home with you.

Regardless of whether you are new to the subject or already have some experience - this workshop offers space to learn, try things out and exchange ideas. Look forward to vibrant cultures, colorful ingredients and plenty of inspiration for your own kitchen!