Kochen im Rhythmus des Geschmacks – Ein Orchester für Geschmack und praxistaugliche Küche

In the organizer's words:

We don't cook alongside each other, but with each other - tasting, seasoning, refining, playing with variety, texture and toppings - and in the end enjoying what has emerged from our joint interaction.

Stefan Herbolzheimer is a private and event chef and, with his company "Dicke Katze", stands for honest cuisine with attitude. Sustainability starts with purchasing: organic, preferably regional, direct from the producer or from trustworthy partnerships. For him, taste and responsibility go hand in hand, as do fun, humanity and a twinkle in the eye.

Information and tickets:

Cooking to the rhythm of taste - An orchestra for taste and practical cuisine

Price information:

Tickets also available on site (while stocks last).