In the organizer's words:

Give your Christmas a bubbly, vibrant extra this year - full of indulgence, creativity and joy! Discover the magic of fermentation in a festive atmosphere!

In our workshop, you will learn how to conjure up delicious, handmade delicacies and drinks that are perfect for the Advent season. What you can expect:

• Introduction to the art of fermentation with winter flavors & creative recipes for fermented specialties such as mulled wine kombucha, spiced kefir or Christmas sour vegetables
• Introduction to the basics of fermentation & interesting facts about the positive effects on the body and well-being
• Practical instructions for at home & two recipes
• Our fermented drinks & fermented snacks during the course
• Two jars of your fermented creations to take home

You will also gain insights into our kitchen, where fermentation is an important part of our zero waste philosophy. You don't need any previous knowledge, just curiosity and a desire to try things out. Not only will you go home with delicious, homemade Christmas ferments, but also with the knowledge of how you can make the festive season healthier and tastier. We look forward to seeing you!