This is where it all comes together - retro ambience, food start-ups and great wines. Set off with sharpened senses to your very own regional GenussDialog. Discover winemakers and wines, Franconian specialties, the best Bavarian cheese and, of course, dark fragrant bread.
Young as well as long-time experienced winemaking talents show their portfolio of Franconian white and red wines next to Silvaner. Fresh wind blows through the Franconian cellars: natural wine, organic, spontaneous - there is experimentation and exchange of ideas. History yes, but please on the height of the time - and without running after fashionable, short-lived trends.
Next to the winemakers are the start-ups from Munich's food scene, the Tölzer Kasladen with its terrific artisan cheeses from the Alps and mountain pastures, and the bakers with fresh, fragrant natural sourdough bread.
Hungry? Thirst? Desire? Then there's the right setting in the Old Congress Hall, in the foyer and in the aisles on Thursday, November 9, 2023.
Comfortable seating in the foyer, small oases of calm for enjoyment between the booths in the hall and in the wide garden aisle, areas everywhere offer space to enjoy the delicious food from the caterer Wirtshaus im Bavaria Park. Enjoy wine and the Franconian way of life in a relaxed atmosphere.
The menu of the Wirtshaus im Bavariapark :
Please bring cash! The wine glasses are provided, for this please bring 15.00 € in cash as glass deposit, this's back after the event.
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