In the organizer's words:

Creative cuisine, served in tapas portions, combining very different culinary and cultural influences. Far removed from home cooking, it is an immersion in amazing combinations of extraordinary dishes from a variety of countries.

The exotic variety of combinations in crossover cuisine is almost endless and always provides surprises: Gambas and peppers, duck as a Whopper, matcha tea butter and a pumpernickel with rum fruit - the combinations sound wacky... and taste delicious. Perhaps something for your next invitation?

So - just take the plunge and cook up a storm. Then you can put classics such as lentil stew, potato salad or fried fish on the table again with a clear conscience, without having to hear: "Again?

All our courses include drinks - aperitifs, water, soft drinks, beer, wine - the menu, the host and a loaner apron.