What makes organic food special? Are they worth their price? And what was it like 70 years ago - wasn't everything organic?
At our intergenerational get-together, we'll talk to you about good food and set up an outdoor kitchen: with flatbreads from the fire, homemade butter, delicious hummus and fresh herbal lemonade
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The workshop is part of the event series GESTERN. TODAY. FOR TOMORROW. Once a month, people from different generations come together to discuss what makes a good life and how we can protect our planet for future generations.
People of all ages are invited.
Welcome drinks are available from 15:45!
The event is free of charge.
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