In the organizer's words:

Le caveau, Karl-Heinz Oerder
Mauenheimerstrasse 129, 50733 Cologne-Nippes

Culinary wine tasting, amuses gueules and cheese platter 49 €

Spend a nice evening with nice singles, French wines and French cheese. After the reception with a crémant or an aperitif (Rivesaltes Ambré 10 years old) and various amuses gueules, we start with white wines and matching cheeses. To accompany the rosé, enjoy a fine fennel salami or (for vegetarians) a mild hard cheese from the French Jura. From the red country wine and AOP wines, we finally arrive at a strong, excellent chateau wine. Along with the 4 red wines, you will taste 5 different AOP cheeses, from mild soft cheeses to the strong and intense Camembert du Normandie.

Dates: April 05, 06, 19, May 24, July 20...

Services

• Wine & Cheese
• Total duration approx. 4 hours
• water
• Aperitif or Crémant
• 7 wines from France
• Amuse Gueule
• 6 types of cheese from France
• Salami or AOP cheese from the Jura
• bread
• General date availability
• Conditions of participation
• - Minimum age 18 years
• Good to know
• - Arrival by public transportation recommended
• Spectators
• - not possible
• Venue
• DE-50733 Cologne-Nippes, Mauenheimerstr. 129
• Duration
• - approx. 4 hours in total
• Group size
• -Registrations from 1 person
• - Minimum number of participants 10 persons
  - in groups of up to 18 people
• Weather-independent