Titelbild der Veranstaltung HEIMLICHtuerei

PHOTO: © Matthias Gerding

HEIMLICHtuerei

In the organizer's words:

The Heimlichwirt is coming to Ehrenfeld.

For over 20 years, Peter H. Müller has devoted himself full-time—but above all, intensely and passionately—to the seemingly inexhaustible subject of food and drink.

The multi-award-winning sommelier and self-taught
2-toque chef is bringing his interpretation of Pannonian cuisine from Northern Burgenland—and the flavors that go with it—to Cologne-Ehrenfeld for one week.
This Austrian by choice will serve you a 6-course menu designed for “sharing and lingering,” complete with an appetizer, a dessert, and all the trimmings.

Dining together at large tables.

In a place that’s actually far from being a traditional inn.

Simply in keeping with Heimlich’s motto:

“An honest bite, a sincere sip,
and pleasant company.
That is a precious gift that manages to infuse even the seemingly simplest moments with magic.
You just have to let it happen.”

Here are the mouth-watering details to help you decide:

August 10–15 at 7:00 p.m.
Sunday, August 16 at 1:00 p.m.

- Aperitif
- Finger foods
- 6-course menu designed for “sharing and lingering” (vegetarian options available upon request)
- Water
- Exciting wine and beverage pairings
(With or without alcohol—or the best of both worlds)

The All-Inclusive Package
(with no hidden costs or nonsense of that sort)
is available at an absolute steal of €174 per person.

Plus a surprise or two on top of that.

So:
Let’s do it!

This content has been machine translated.

Location

Köln, Hospeltstraße
Köln, Hospeltstraße Hospeltstraße 50825 Köln

Accessibility information

We don't have any accessibility information for this event.

You can find everything about accessibility at Rausgegangen here.