In the organizer's words:
Reigning times LUNCH
Daily changing dishes from Monday to Friday, 12:00-14:00, with Bavarian classics, light lunches and vegetarian options - for €12.90 each.
Monday, May 4th
Orecchiette with salsiccia & broccoli
Pork fillet medallions in lemon sauce with zucchinis & carrots
Red bell pepper peperonata with feta cheese
Tuesday, May 5
Mozzarella in carozza with salad & avocado
Liver burger with fried potatoes
Jasmine rice with vegan ragout
Wednesday, May 6
Mixed salad with pretzels, artichokes & parmesan
Gratinated crepes with cream cheese & asparagus
Wiener-style schnitzel with chips
Thursday, May 7
Spaghetti carbonara
Pork knuckle stew with liver spaetzle
Chickpea burger with mixed salad
Friday, May 8
Sea bass fillet with artichoke cream
Mixed salad with feta, oilven & watermelon
Penne with vegetables
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