Indien, ein Land, viele Geschmäcker. - heute: Gemüsegerichte

In the organizer's words:

India is a country full of contrasts - and its cuisine is just as diverse. From north to south, from mild to fiery and spicy - every dish is a little journey through culture, history and a variety of spices. In this cooking class, we will explore the colorful world of Indian vegetarian vegetable dishes that are fresh, aromatic and full of soul. Together we will discover how simple ingredients and finely balanced spices can be turned into real taste sensations:
Vegetarian galouti kebab - delicately spiced kebab made from kidney beans and soy nuggets, served with a fresh dip
Kachuri - stuffed flatbread with a spicy pea filling - a popular snack from northern India
Dal Makhni - a creamy, slow-cooked lentil soup with butter, tomatoes and traditional spices
Paneer Hyderabadi - homemade cream cheese in a green curry base of spinach, coriander and mint - fresh, light and full of flavor
Mushroom and potato curry - a hearty vegetable dish with a spicy, creamy sauce
Tapioca kheer - a fine dessert made from milk, tapioca pearls and green cardamom - delicately sweet and wonderfully fragrant