Käse, Kelter, Kommunismus

Enjoy Wine and Cheese at *junge Welt*

You’ve never tasted cheese like this before! Cheese sommelier Gerhard Illenberger will present a selection of cheeses and explain the different production methods and flavor profiles. Each cheese will be paired with a complementary wine—and not just any wine. The two wine editors from junge Welt recently traveled through the Rheinhessen region and brought back the wines they tasted.

Hosts: Gerhard Illenberger and Daniel Bratanovic (Editor-in-Chief & Wine Editor ;) )

Location: On the terrace of junge Welt, Torstraße 6, 10119 Berlin
Start: 7:00 p.m., doors open at 6:30 p.m.
Participation fee: 30 euros

Since the number of participants is limited, please RSVP: 030 / 53 63 55 54 or maigalerie@jungewelt.de