Kulinarische Reise durch die Levante – vegetarische Mezze zum Teilen

Embark on a culinary journey through the vegetarian cuisine of the Levant with Laura Dirnberger from La.Levant. Together you will prepare a colorful variety of mezze and enjoy them together. Look forward to creamy hummus, spicy shakshuka and refreshing taboulé. The mixture of exotic spices, sophisticated preparation methods and high-quality ingredients promises an unforgettable taste experience. Immerse yourself in the world of oriental flavors and let yourself be inspired.

We will conjure up the following menu together:

- Creamy hummus with caramelized balsamic onions

- Ras el hanout oven carrots with spicy granola and feta on green tahini cream

- Taboule with roasted cauliflower, dried cranberries and roasted almonds

- Spicy shakshuka

- Fluffy challah bread

We reserve the right to cancel the event up to 48 hours in advance due to insufficient registrations.