In the organizer's words:

Forget what you think you know about cheese and wine. This seminar opens doors to new worlds of enjoyment - far away from clichés and old rules. Claudia Stern, a qualified cheese sommelier and experienced wine expert, will take you on a journey of discovery to the most exciting flavor combinations of our time.

Between artisan cheeses from small top producers and elegant wines, sparkling wines, selected micro-brewery beers and sophisticated non-alcoholic pairings, a dialog of flavours is created that surprises and inspires.

Plus: surprising side dishes, unusual combinations and fine ideas for the creative use of leftovers at home.

What makes this seminar special:
Claudia Stern has - despite decades of experience - deliberately set out on a new path. Her training as a qualified cheese sommelier has opened up new horizons for her, which she is now sharing with you: passionately, practically and with the familiar dose of sensuality and style.