In the organizer's words:
The BARSYMPOSIUM returns on May 10 & 11!
Two days where bar and kitchen merge.
Sunday:
The ORY Bar from Munich will kick things off and conjure up its own creations for you from 4 pm.
Moloko+ from Frankfurt will take over the bar from around 8pm
There will also be creations from our former sous chef Simone Lilliu, who has now fulfilled his dream of opening his own trattoria in Bonn.
A big thank you to our sponsors who have made this experience possible: JACoBI 1880, Scaramanga Rhum, Le Freak Vodka, Horse with no Name and Marquis Armagnac.
Monday:
Jing Jing from Hamburg will kick things off and conjure up his own creations for you from 6pm.
Gabriel Daun from the GEKKOGROUP & our friend Flo Krus will take over the bar at a later hour.
There will also be creations from our PULS kitchen team under the direction of our head chef, Johannes Langenstück.
Exclusive guest creatives, precision craftsmanship and the vibe that Cologne can only find here.
A big thank you to our sponsors who made this experience possible: Brown-Forman, Thomas Kunze and Dorian!
📍 Bürgerstraße 2, 50667 Cologne
📅 May 10 & 11, 2026
Content: @van.mackenbach 📸
This content has been machine translated.Location
You might enjoy this as well?
Events near you
Activities near you
Popular event locations
The best event recommendations for the Rausgegangen App!
