Revolution am Küchentisch – Fermentation

In the organizer's words:

Now it's time to get down to business! In Schiller's time, the knowledge and skill of preserving food was essential for survival. In times of refrigerators, preservatives and an abundance of food, this knowledge was forgotten. Now it is being rediscovered in many places. Fermentation in particular has the potential to revolutionize our food!

This two-hour guided tour and workshop focuses on the technique of fermentation. At the "kitchen table", participants will talk about recipes, everyday life in the 18th century, food, Schiller and the revolution. Small samples included.

Guided tour & workshop €10 (incl. materials)

Limited places, registration required