Vegan nutrition is consistently plant-based and is gaining ground. Rightly so, we think, because vegan no longer means "doing without" or "only vegetables". In our cooking class, we cook our way through four vegan menu items, which are accompanied by delicious wine. There will be a matching wine accompaniment, also vegan of course.
Our chef Normen and sommelier Marco will first welcome you with an aperitif in the kitchen. Afterwards, we will go through the individual items together and you will gradually prepare the delicious vegan dishes, which will be enjoyed in a relaxed atmosphere and with accompanying wine directly at the stations in the kitchen.
This course combines the best of three worlds: Plant-based dishes, eating together and drinking together. Recommended for those for whom a normal cooking class is too little winetasting and a winetasting is too little cooking.This content has been machine translated.