Immerse yourself in the world of chocolate and cocoa at the first edition of the ✨BerlinChocolate Festival🍫, an enchanting celebration for families and chocolate lovers.
Stroll through the outdoor area, where street food takes center stage and sweet and savory delights from around the world are presented, all with chocolate or cocoa as the main protagonist. 🌍🤤
Stop by the indoor area, where you will have the opportunity to discover and purchase delicious creations from renowned producers, including bakeries, delicatessens, patisseries and industry-related businesses. 🍩🎉
There's much more than just chocolate! You will have the opportunity to take part in workshops, talks and masterclasses that are not to be missed.
Saturday, March 16
14:00 - 15:00 : Camila Nunes: "Handcrafted Chocolates and Molding Bars Masterclass" (English) - Free of charge
15:30 - 16:30: Anna Marcantonio from Dolci e Salati: "Chocolate Bear Modeling Workshop for Children" (German) - €5
17:00 - 18:00: Tobias Fischer from Good Mood Food: " Raw cocoa and fair production" (German) - Free of charge
18:30 - 19:30: Enrico Trippa from PeggyBee: " How to Recognize a Real Chocolate Gelato with Small Tasting" (English) - Free of charge
Sunday, March 17
14:00 - 15:00: Giorgio Mecca from Giomecca: "The Different Kinds of Chocolate and Their Tempering Methods" (English) - Free of charge
15:30 - 16:30: Amiri from Wagashi: " Wagashi - Japanese Sweets Workshop" (English/German) - €5
17:00 - 18:00 : Elena Zhuravleva from LETA Patisserie: " Mini Eclair Filling and Decoration Workshop" (English/German) - €5
18:30 - 19:30: Camila Nunes: " Handcrafted Chocolates and Molding Bars Masterclass with Small Tasting" (English) - Free of charge
To register for the workshop, visit the info point on the day of the workshop. Places will be allocated on a first come, first served basis. Payment is in cash only.
Dogs are welcome! 🦮