Coffee meets Chocolate (mit Jürgen Bluhm) - eine Reise mit Genuss

In the organizer's words:

The perfect symbiosis of chocolate & coffee

Following our successful launch event on October 20 and the overwhelming response, we are delighted to announce a permanent and exclusive cooperation with Soirée Chocolat and its managing director, chocolate expert and author Jürgen Bluhm.

Attention chocolate and coffee lovers! With us you will experience a special combination of tasting, knowledge and creativity. In collaboration with Jürgen Bluhm ("Chocolate: The Secret of Happiness"), we invite you to a unique chocolate and coffee workshop.

What you can expect:

- Chocolate and coffee ABC: learn all about the fascinating origins of chocolate and coffee - from the cocoa bean to the coffee bean, from harvesting to processing.

- Exclusive tasting: In addition to fine chocolate and coffee samples, you can also enjoy a delicious hot chocolate from the Schell chocolate factory, which is now available exclusively in our café. We'll serve you a fresh croissant to round off the experience perfectly.

- Create your own chocolate: Become a chocolatier yourself and create your own personal chocolate bar with a selection of delicious toppings while you learn more about the perfect combination of chocolate and coffee.

While your chocolate creation cools down, Jürgen Bluhm will give you fascinating insights into the world of chocolate and coffee. Learn interesting and surprising facts about these two indulgent foods that go together perfectly.

Highlights of the workshop:

- Chocolate and coffee ABC

- Exclusive tasting of chocolate, coffee and hot chocolate

- Served with a fresh croissant

- Production of your own chocolate bar

Thanks to our exclusive cooperation, you will receive this workshop at the special price of 49,- EUR(instead of 75,- EUR).

Event details:

📅 17.11. | 12.01 | 16.02. | 16.03. | 13.04.

⏰ 10:00 - 12:00 a.m.

📍 Café BREW, Aachener Straße 58, Düsseldorf

🎟️ 49,- EUR (incl. chocolate, coffee and drinking chocolate tasting, croissant and making your own chocolate bar)