In the organizer's words:
In our Gastrospecial: Fermented drinks, we show you how you can take drinks to a new level with fermentation.
Forest needles, seasonal fruits, herbs, flowers and spices are used to create lively lemonades, exciting non-alcoholic pairings and creative drinks with real depth.
Perfect for anyone who wants to rethink drinks and particularly exciting for bartenders, chefs and gastro teams who want to add wild flavors, natural (carbon) acids and special signature drinks to their menu.
There is a 50% discount for bartenders, chefs & gastro teams. Follow us on Instagram and let us know where you work.
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