Hand Pulled Noodles

Cooking course in German
Hand Pulled Noodles
Hand-pulled biang biang noodles
with Yaxin Yang

Hand-pulled noodles are currently very popular and bring pure joy with a spicy sauce. As the wife of a Xi'aner, I was lucky enough to learn the traditional recipe for biang biang noodles from my mother-in-law. I would now like to share this secret with you. It is accompanied by classics such as fried dumplings and refreshing cucumber salad. Immerse yourself in the real cuisine of Xi'an and experience the fun of cooking and enjoying traditional dishes yourself!

Menu:

• Fried dumplings filled with vegetables, mushrooms and tofu
• Peking style cucumber salad
• Hand-pulled noodles with classic spring onion and chili oil, tomato yuba and red braised soy shreds
• TangYuan - Chinese sweet glutinous rice balls

Yaxin Yang

Yaxin Yang, born and raised in Beijing in 1977, cookbook author and nutritionist for vegetarian and vegan diets. Experiencing and experimenting, developing authentic Chinese food with selected organic and regional ingredients for health and well-being is her passion and the expression of her cooking style. "The art of cooking is my world, full of pleasure and vitality"!

More about Yaxin Yang: www.soyasoyang.com