Korean Street Food

Cooking course in German
Korean Street Food
Korean street food cuisine to cook yourself
with Eun-Young Cho

In the evenings when it starts to get dark in Korea, the numerous street vendors set up their stalls and tents (pojangmacha) and offer their tasty street food dishes. Korean street food is a way of life and you will get to know some of the Korean street food classics in this course!

Menu:

• Gimbap - Korean seaweed rolls (vegetarian, not vegan)
• Jeon - Korean pancakes (vegetarian / vegan possible)
• Tteokbokki - rice and fish cakes in spicy sauce (vegetarian / vegan possible)
• Chicken skewers (non-vegetarian)

Eun-Young Cho

Eun-Young's mission is to bring the long history, diverse culture and deep soul of Korean cuisine to life and make it visible.

She was born in Berlin to Korean migrant workers. In 1979, her parents opened the first Korean restaurant in Berlin with the telling name "Restaurant Kim Chi". Between the sound of sizzling bulgogi and the smell of fermented kimchi, Eun-Young learned that food is more than just nourishment: it means encounter, culture and identity. Since 2013, Eun-Young has been giving Korean cooking classes in which she passes on authentic recipes as she learned them from her parents. She shares her culinary experiments on Instagram under @chocooks.

Eun-Young is a lawyer and also works as an intercultural Korea trainer.