Nepalesisches Winterfest - die Küche auf dem Dach der Welt.

In the organizer's words:

Come with us into the exciting cuisine of Nepal. The cuisine of the Himalayas reflects the rugged but beautiful mountain world: warming, nourishing and full of simple, genuine flavors. In winter, the dishes are designed to strengthen the body, energize and warm from within. Spices, pulses, fresh vegetables and ghee provide heartiness and comfort, while traditional cooking methods intensify the flavors. This cooking course conveys the essence of Nepalese winter cuisine - authentic, comforting and full of flavor, bringing the power and warmth of the Himalayan homes directly into your kitchen.

Among other things, we cook Thukpa - a Nepalese vegetable soup, Chicken Momos - steamed chicken dumplings, Dal Bhat - a traditional lentil soup with ghee and Nepali Peda - a traditional Nepalese dessert.