Slow Food "Food Discovery Tour"

In the organizer's words:

An evening for connoisseurs in the Magic Garden: 5 cooking stations, slow wine tasting. All-inclusive food & drinks incl. goodie bag for €55.

The program of the evening:

🐌 5 co-cooking stations (or just enjoy) & slow wine tasting.

🐌 Information on the Slow Food philosophy "Good, clean and fair food for all"

🐌 What activities does the Convivium Düsseldorf offer?

🐌 How can you get involved with Slow Food?

Our cooking stations:

- Ledya Lizzaraga López from "Mrs. López - Mexican Cuisine"

Traditional Méxican Cuisine with authentic flavors: Esquites, Cochinita Pibil Tacos, Guacamole & Fried Beans.

- Paushali Laas from The Mustard Table

Vegetarian Indian specialties: "Dal Makhani" - creamy alb lentils with Indian spices, Chana Chaat' - summery salad with German chickpeas

- Giuliano Quattrochi from Bulle Burger

2 types of gyoza with meat from Swabian-Hall pigs & a veggie version with saved regional vegetables. 3 different sauces for dipping.

- Keld Matthies from Chef Keld

Düsseldorf@Denmark: 3 creative, exquisite regional tapas with a Nordic touch.

- Ann-Kathrin & Tobias from Slow Food Düsseldorf

Ice cream. Just like in the old days without additives. Basil ice cream from maximilians in Düsseldorf with strawberries from the Lower Rhine region

- Thomas Deckert from the Kochwerkstatt

Slow wine tasting & natural wines. Various types of bread from the Bulle bakery & salted butter

The event will take place in the Kochwerkstatt - a fascinating rental kitchen for culinary projects - in Düsseldorf-Lörick. This location is also remarkable thanks to its "Magic Garden" with its own permaculture garden, old chicken breeds and a small apiary.

Culinary delights meet responsibility: On Tuesday, June 24, 2025, the Slow Food Düsseldorf Convivium, together with committed Slow Food supporters, invites you to the "Food Discovery Tour" - an evening full of enjoyment, encounters and culinary discoveries. The event will take place from 18:00 to 21:00 in the Kochwerkstatt Düsseldorf-Lörick and is aimed at everyone who appreciates good & quality food. Places are limited to 50 participants. participants.

The evening will focus on high-quality, carefully produced food, international dishes with regional ingredients - and the Slow Food philosophy: "Good, clean and fair". At the beginning, the organizers will provide a brief insight into the values and goals of the global Slow Food movement. Afterwards, there will be plenty of room for exchange, personal discussions and culinary experiences.

Anyone who wants to can help out themselves under the guidance of experienced chefs - or simply watch, enjoy and be inspired. The evening will be rounded off with an exclusive slow wine tasting, where wines of strong character from sustainable production will be presented.

The participation fee is €55 per person - this includes all food, drinks and a high-quality goodie bag to take away. Non-members & members are very welcome.

The event is aimed at foodies, conscious connoisseurs and cooking enthusiasts who enjoy artisanal cooking. It shows how culinary diversity and ecological and social responsibility can be combined in an enjoyable way.

Slow Food is an international movement with over 100,000 members in 160 countries. The non-profit organization is committed to good, clean and fair products for all - with a focus on regional and seasonal food, the prevention of food waste and a more plant-based diet.

*Convivium = internal designation for the more than 80 regional groups of Slow Food Germany