Vortrag mit Dr. Markus Strauß: Gärtnern mit essbaren Wildpflanzen - vom Garten in die Küche

Self-sufficiency in everyday life can be so easy. Growing edible wild plants in your own garden provides a practical and year-round supply of high-quality food. Immediately after harvesting, they can be used in the kitchen for further processing. Hedges and shrubs, and even fruit or forest trees, can be deliberately planted to provide not only biodiversity but also healthy enjoyment from breakfast to dinner. In addition, vegetable plants and wild herbs can be allowed to flourish naturally in the right location. The wild concept based on the Ewilpa® principle can also be implemented on a balcony, in a community garden or in a large park.

Find out more at www.dr-strauss.net or www.ewilpa.net