On January 29, the focus at Bar Suderman will be on wine.
Sören Kinsky will host you as guest sommelier and serve open wines that suit the bar: full of character, accessible and with attitude. No fuss, just time for a glass and conversation.
The wines range from the Ahr to Australia - different origins, clear styles, served in an uncomplicated way. No tasting, no lectures, just a good evening at the bar.
P.S. Of course, cocktails are also allowed in between, with or without (sparkling) wine;-)
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Gemeinsam Events erleben
Events werden noch schöner wenn wir sie teilen! Deshalb kannst du dich jetzt mit Friends und anderen Usern vernetzen um Events gemeinsam zu besuchen. Loslegen