DortMünder lesen

LiteraturRaumDortmundRuhr presents

Literary Delights to Celebrate Paul Bocuse’s 100th Birthday

Stories, Music, and Finger Food—An Evening for All the Senses

To mark the 100th birthday of legendary master chef Paul Bocuse, authors from LiteraturRaumDortmundRuhr invite you to a delightful literary tribute. Look forward to stories about cooking, eating, and tasting!

From the newly published book *Wo Bocuse das Amuse-Gueule küsste* (*Where Bocuse Kissed the Amuse-Gueule*), Eva von der Dank, Claudia Hummelsheim, Thomas Kade, Dorothea Kemper, Anne-Kathrin Koppetsch, and Isabelle Reiff will present satirical, absurd, nostalgic, and nonsensical recipes, including:

How to Tenderize a Royal Rabbit—A Literary Instruction Manual

Apple compote made from stolen apples of paradise

Vegetarian Enlightenment Among Students of the 1980s

Preserved: Poetry with a Long Shelf Life

Look forward to a cheerful, thoroughly enjoyable evening—featuring small delicacies in the form of finger food, music by Dorothea Kemper, and lively hosting by Isabelle Reiff.

The authors’ network LiteraturRaumDortmundRuhr has been in existence for over twenty-five years. To date, it has produced nearly twenty books. Under the new format “DortMünder lesen,” LiteraturRaumDortmundRuhr presents a diverse selection of its work at the Literaturhaus Dortmund.