In the organizer's words:
Chanterelles - the gold of the forest!
When the chanterelle season begins, one of the most popular treasures of the forest makes its way into our kitchens. In this cooking course, everything revolves around the aromatic wild mushroom flavor and the many ways to showcase chanterelles in a sophisticated way.
Together we will conjure up a seasonal menu that focuses on the subtle nuances of these popular wild mushrooms. Look forward to a chanterelle bruschetta with lemon cream cheese and rocket, a velvety cappuccino cream soup of chanterelles with thyme foam and a tender guinea fowl breast with creamy chanterelle ragout and homemade spelt spaghetti.
For a sweet finish, a fruity blueberry tiramisu with refreshing lemon sorbet and caramelized nuts awaits you.
An enjoyable evening for anyone who loves seasonal cuisine, wants to learn new techniques and celebrate the unmistakable taste of fresh chanterelles.
Price information:
The ticket price includes an exclusive 3-course menu, a cooking class with a professional chef as well as a wine tasting and a selection of unlimited drinks - from fine wines from our collection to soft drinks.
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