Wild wild kochen … Alles rund ums Wild mit unserem Koch und Jäger Felix

Game on game - cooking course with hunter and chef Felix

Game meat is one of the most original and sustainable foods in our region. In this special cooking course, our chef and hunter Felix will take you into the fascinating world of game cuisine and show you how to create exceptional dishes from high-quality ingredients.

Thanks to his experience as a hunter, Felix knows the path from the forest to the plate like no other. In addition to valuable tips on preparation, you will learn exciting background information about game meat, its quality and the special features of seasonal game cuisine.

Together you will prepare a sophisticated menu: from pink-cooked saddle of wild boar with mustard caviar, pickled onions and curry date dip to tender leg of venison with mushrooms, celeriac puree, raspberries and gremolata to a wild berry tiramisu with creamy manuka honey ice cream and crispy cinnamon crumble.

An enjoyable evening for all those who appreciate regional cuisine, want to learn new techniques and discover the diversity of game meat in a special ambience.