PHOTO: © DVV
Brot backen ohne Hefe - schnell und unkompliziert
In the organizer's words:
Anyone who has to avoid yeast knows how hard it is to find bread. And even when you do find some, it’s often always the same kind. If you love rolls—too bad, you’ll have to do without. How frustrating that is, especially since we eat so much bread here. But don’t despair—the solution is to bake your own. There are so many different ways to bake your own bread with minimal effort. Whether it’s loaves, rolls, or wraps—anything is possible. Plus, homemade bread tastes so much better, and you get to choose the ingredients yourself. So head to the kitchen—put on your apron, and let’s get started.
Please bring: an apron, drinks, dish towels, and containers for leftovers
Price information:
This includes a €23 food fee, which is collected on behalf of and for the account of the instructor
Location
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