Herbst trifft Afrika: eine kulinarische Entdeckungsreise

Immerse yourself in the diverse and aromatic cuisine of East Africa and discover new taste experiences. In our cooking classes, we combine traditional recipes with modern, seasonal, and healthy ingredients. In addition to cooking together, you’ll gain fascinating insights into African spices, food culture, and culinary traditions.

African cuisine is aromatic, diverse, and full of surprising spices. In this cooking class, we combine African flavors with seasonal fall ingredients. Together, we’ll prepare a menu featuring an avocado and shrimp cocktail, sweet potato and coconut soup, pilau rice with chicken and mushrooms, and a tropical cassava and coconut dessert. In addition to hands-on cooking techniques, you’ll also learn interesting facts about spices, ingredients, and the food culture of East Africa.

Please bring: beverages, an apron, dish towels, and containers for any leftovers.