PHOTO: © DVV
Suppenliebe
In the organizer's words:
Soups and stews are always a great choice: as an elegant starter, for a family meal, when guests drop by unexpectedly, or as a comforting meal for a cozy evening. In this evening class, we’ll cook a varied selection together—from tomato-bread soup to pasta stew with bratwurst dumplings, chickpea ragout with salsiccia and Asian chicken noodle soup, all the way to curry chicken soup with leaf spinach, red lentil soup, and pumpkin cappuccino.
The class is open to anyone who enjoys cooking—regardless of prior experience. Please bring your own drinks, an apron, dish towels, and containers for leftovers.
Price information:
This includes a €18 food fee, which is collected on behalf of and for the account of the instructor
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