PHOTO: © DVV
African Power Kitchen: Healthy Taste of Kenya
In the organizer's words:
Discover the fresh and healthy flavors of East African cuisine. In this cooking class, we’ll work together to prepare a modern menu featuring mango-sukuma soup, coconut-lime chicken with millet ugali and fresh kachumbari, as well as a tropical chia dessert. The class combines traditional ingredients from Kenya with modern, healthy cuisine and offers fascinating insights into spices, food culture, and nutrition.
Please bring: beverages, an apron, dish towels, and containers for any leftovers.
Price information:
This includes a €18 food fee, which is collected on behalf of and for the account of the instructor
Location
Accessibility information
We don't have any accessibility information for this event.
You can find everything about accessibility at Rausgegangen here.
Noch mehr Events dieser Location-Page
