Persischer Kochkurs (vegetarisch)

A Persian cooking class is a wonderful opportunity to cook together with friends and colleagues. Experience a cooking event that takes you on a journey through Persian cuisine and culture.
The ingredients are all ready: rice, lentils, chickpeas, vegetables, fruits, and nuts, as well as the spices and herbs that give Persian cuisine its distinctive flavors: saffron, cinnamon, cardamom, sumac, mint, basil, dill, limes, pomegranate, and rose water.
The instructor will guide you step by step through the cooking class so that you can get to know all the spices, Persian ingredients, and dishes, taste them, and learn how to cook them. Afterward, we’ll all enjoy the meal together.
Please bring the following: beverages, an apron, dish towels, plastic gloves, and containers for any leftovers.