PHOTO: © Susanne Duddeck
Pralinen selbstgemacht - Nougat, Blätterkrokant und Weichkaramell
In the organizer's words:
When nuts meet chocolate, something good always comes of it—master pastry chef Eva Oelze is convinced of that. The menu features homemade flaky brittle, nougat, marzipan, and almond caramel. There’s certainly something for every taste! A variety of nuts are used—important for people with allergies—and some varieties are even vegan.
Please bring your own drinks, an apron, dish towels, and containers for any leftovers.
Price information:
Included in this amount is a €22 food allowance
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